March Sunday Lunch Menu

Starters

Soup of the day served with crusty roll & butter

Goujons of white fish served with salad, lemon & tartare sauce

Chefs pate served with homemade fruit chutney salad garnish & crusty bread with butter

Classic char grilled chicken Caesar salad

Tarragon battered mushrooms served with a garlic & stilton mayonnaise

Main Courses

Roast Topside of Beef & homemade Yorkshire pudding served with rich roast gravy & English mustard

Roast leg of pork served with sage & onion stuffing & roast gravy

Pan roasted chicken breast served on a creamy three peppercorn sauce

Chinese king prawn curry with greens, steamed rice & prawn crackers

Butternut Squash coconut & ginger curry served with fragrant rice

All served with roast potatoes & a medley of buttered seasonal vegetables (unless stated)

Desserts

Sticky toffee pudding served with toffee sauce & vanilla ice cream

Individual fresh fruit flan served with thick pouring cream

Fruit of the forest cheesecake served with fresh cream

Rich mocha chocolate mousse topped with a baileys whipped cream & Amaretti crumb

A selection of British & Continental cheeses served with spiced fruit chutney & biscuits (£1supplement)

2 Courses £15.95
3 Courses £17.95

Coffee or tea with mints £1.50