January Sunday Lunch Menu

Starters

Soup of the day served with crusty roll & butter

Deep fried crispy whitebait with crisp salad, lemon & tartare

Pate served with homemade fruit chutney salad garnish & warm toast & butter

Bury black pudding served with grain mustard cream sauce & crispy leeks

Pesto marinated beetroot, rocket & grilled goats cheese salad

Main Courses

Roast topside of beef & homemade Yorkshire pudding served with rich roast gravy & English mustard

Roast breast of chicken with sage & onions stuffing served with thyme Jus

Pan fried liver & onions finished with rich gravy served on a bed on creamy mash

Breaded scampi, hand cut chips & mushy peas

Roast parsnip, leek & stilton tart, with hand cut chips & salad

All served with roast potatoes & a buttered medley of seasonal vegetables (unless stated)

Desserts

Cherry Bakewell served with cream or custard

Apple & cinnamon pancakes served with toffee sauce & vanilla ice cream

Classic sherry trifle

Steam syrup sponge with vanilla custard

A selection of British & continental cheeses served with spiced fruit chutney & biscuits (£1 supplement)

2 Courses £15.95
3 Courses £17.95

Coffee or tea with mints £1.50