Soup of the day served with crusty roll & butter.
Pate served with homemade fruit chutney salad garnish & crusty bread & butter.
Apple, prawn & celery cocktail served with brown bread & butter.
Melon & summer fruit cocktail.
Roast of the day served with all the trimmings.
Herb crusted fillet of salmon with a lobster, dill cream.
Pan roasted chicken with a white wine, mushroom, tarragon cream.
Vegetarian option available.
All served with sautéed potatoes & seasonal vegetables.
Eton mess with fruits of the forest compote & crisp meringue.
Warm Bramley apple & cinnamon crumble served with vanilla custard.
Mille feuille – puff pastry layered with vanilla cream & fresh cream finished with raspberry coulis & a dusting of icing sugar.
Dessert of the day.
2 courses £10.95
3 courses £11.95
Coffee or tea with mints £1.50