Senior Citizens Tuesday Lunch Menu
2017

Starters

Soup of the day served with crusty roll & butter.

Pate served with homemade fruit chutney salad garnish & crusty bread & butter.

Apple, prawn & celery cocktail served with brown bread & butter.

Melon & summer fruit cocktail.

Main Courses

Roast of the day served with all the trimmings.

Herb crusted fillet of salmon with a lobster, dill cream.

Pan roasted chicken with a white wine, mushroom, tarragon cream.

Vegetarian option available.

All served with sautéed potatoes & seasonal vegetables.

Desserts

Eton mess with fruits of the forest compote & crisp meringue.

Warm Bramley apple & cinnamon crumble served with vanilla custard.

Mille feuille – puff pastry layered with vanilla cream & fresh cream finished with raspberry coulis & a dusting of icing sugar.

Dessert of the day.

2 courses £10.95
3 courses £11.95

Coffee or tea with mints £1.50