November Friday Dinner Menu

Served from 5.00pm to 9.00pm


Soup of the day served with crusty roll & butter

Chefs pate served with salad, homemade chutney, warm toast & butter

Baked field mushrooms stuffed with spinach and ricotta cheese topped with a parmesan herb crumb

Devilled lambs kidneys, sautéed in butter with a touch of mustard, cayenne pepper & Worcestershire sauce finished with cream & served on toast

Fishermans basket, whitebait, filo king prawn & goujons served with tartare sauce & lemon

Main Courses

Char grilled pork loin steak, grain mustard jus, black pudding croquettes

Slow cooked beef brisket bourguignon, horseraddish crème fraiche potatoes

Confit lamb saddle, chorizo & puy lentil stew

Herb crusted salmon steak, smoked haddock potato & spinach chowder

Puff pastry parcel of roasted butternut squash, goats cheese & rocket served on a creamy pesto sauce

All served with roast potatoes & a medley of buttered seasonal vegetables (unless stated)


Warm chocolate almond & mascarpone cheesecake with raspberry coulis & freshly whipped cream

Warm pecan pie served with toffee sauce & vanilla ice cream

Winter berry Crème Brulee served with a caramelised biscuit

Warm Bramley apple & cinnamon crumble served with vanilla custard

A selection of British & Continental cheeses served with spiced fruit chutney & biscuits (£1 supplement)

2 courses £18.95
3 courses £19.95

Coffee or tea with mints £1.50