Christmas Fayre Menu – £23.95

Served every Sunday throughout December between 12pm & 4pm
Also available Friday evenings between 5pm & 9pm
For parties of 15 people & over, please pre-order your choices at least 7 days before your booking

Starters

Soup of the day served with crusty roll & butter

Chicken liver pate enriched with cognac served with crusty bread, crisp salad & spiced fruit chutney

Marinated beetroot, grilled goats cheese cranberry & rocket salad

Duck spring rolls pickled cucumber, honey soy & sesame dip

Prawn & smoked salmon cocktail Marie Rose sauce enriched with cognac brown bread & butter

Main Courses

Roast breast of turkey with sage onion & cranberry stuffing, pig in blankets, rich roast gravy & cranberry sauce

Roast fillet of beef with roast garlic, red wine & thyme jus homemade Yorkshire pudding

Slow cooked pork belly, apple & black pudding croquettes, grain mustard & cider jus

Herb crusted cod loin, lemon butter sauce, peas, parsley & bacon

Roasted butternut squash leek white stilton & apricot pot pie

All served with Roast potatoes, roasted roots, buttered new potatoes & sprouts

Desserts

Christmas pudding served with brandy sauce

Sticky toffee pudding with toffee sauce & vanilla ice cream

Vanilla cheesecake topped with a mulled winter berry compote

Chocolate orange trifle, Cointreau & cinnamon jelly

A selection of British & continental cheeses with biscuits, grapes & chutney

Coffee or Tea with Mince pies