Boxing Day Menu – £26.50

For parties of 15 people & over, please pre-order your choices at least 7 days before your booking.

Starters

Soup of the day served with crusty roll & butter

Pressed ham hock terrine, homemade Piccalilly, warm toast & butter

Melon & crayfish cocktail Cognac enriched Marie rose, brown bread & butter

Sautéed mushrooms in garlic butter, finished with double cream & stilton served on toasted french bread

Smoked Haddock fishcake with a smoked salmon & dill crème fraiche

Main Courses

Roast fillet of beef with roast garlic, red wine & thyme jus & homemade Yorkshire pudding

Saddle of English lamb filled with Apricot & mint served with a port wine jus

Roast breast of turkey with sage onion & cranberry stuffing, pig in blankets, rich roast gravy & cranberry sauce

Duo of salmon & plaice with a crab crumb served on a champagne & dill cream

Puff pastry parcel of roasted beetroot, goats cheese & cranberries served on a wilted spinach & cream

All served with roast potatoes & seasonal Vegetables

Desserts

Christmas pudding served with brandy Sauce

Brandy snap basket, red wine & cinnamon poached pear, rum & raisin ice cream

Warm chocolate fudge brownie served with chocolate orange sauce & vanilla ice cream

Vanilla cheesecake topped with mulled winter berry compote

A selection of British & Continental cheeses with biscuits, grapes & chutney

Coffee or Tea with Mince Pies £2.50